October 09, 2007

Heart Attacks and drinking Warm Water

Not only about the warm water after your meal, but about heart attacks. The Chinese and Japanese drink hot tea with their meals, not cold water, maybe it is time we adopt their drinking habit while eating.

For those who like to drink cold water, this article is applicable to you. It is nice to have a cup of cold drink after a meal. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion. Once this "sludge" reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine. Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal.
A serious note about heart attacks - You should know that not every heart attack symptom is going to be the left arm hurting. Be aware of intense pain in the jaw line.
You may never have the first chest pain during the course of a heart attack. Nausea and intense sweating are also common symptoms. 60% of people who have a heart attack while they are asleep do not wake up. Pain in the jaw can wake you from a sound sleep. Let's be careful and be aware. The more we know, the better chance we could survive.
A cardiologist says if everyone who reads this message sends it to 10 people, you can be sure that we'll save at least one life. Read this & Send to a friend. It could save a life. So, please be a true friend and send this article to all your friends you care about.

October 09, 2007

Take note of the bottle you use..

by kingsolo4real, in

Number 1 = PET...safest

Bottle with PVC is harm for health...it may cause cancer..
Choose bottle with PET is the best...

October 09, 2007

Healthy Juice

by kingsolo4real, in

Carrot + Ginger + Apple - Boost and cleanse our system.

Apple + Cucumber + Celery - Prevent cancer, reduce cholesterol, and improve stomach upset and headache.

Tomato + Carrot + Apple - Improve skin complexion and bad breath.

Bitter gourd + Apple + Milk - Avoid bad breath and reduce internal body heat.

Orange + Ginger + Cucumber - Improve Skin texture and moisture and reduce body heat.

Pineapple + Apple + Watermelon - To dispel excess salts, nourishes the bladder and kidney.

Apple + Cucumber + Kiwi - To improve skin complexion.

Pear & Banana - regulates sugar content.

Carrot + Apple + Pear + Mango - Clear body heat, counteracts toxicity, decreased blood pressure and fight oxidization .

Honeydew + Grape + Watermelon + Milk - Rich in vitamin C + Vitamin B2 that increase cell activity and strengthen body immunity.

Papaya + Pineapple + Milk - Rich in vitamin C, E, Iron. Improve skin complexion and metabolism.

Banana + Pineapple + Milk - Rich in vitamin with nutritious and prevent constipation.

More info:

Benefit of garlic

Eat Smart for your brain

October 09, 2007

Blood Info

by kingsolo4real, in

Did You Know? REGARDS , MNIKANDAN,


Blood type and Rh	How many people have it?
O +	40 %
O -	7 %
A +	34 %
A -	6 %
B +	8 %
B -	1 %
AB +	3 %
AB -	1 %

Does Your Blood Type Reveal Your Personality?

According to a Japanese institute that does research on blood types, there are certain personality traits that seem to match up with certain blood types. How do you rate?

TYPE O	You want to be a leader, and when you see something you want, you keep striving until you achieve your goal. You are a trend-setter, loyal, passionate, and self-confident. Your weaknesses include vanity and jealously and a tendency to be too competitive.
TYPE A	You like harmony, peace and organization. You work well with others, and are sensitive, patient and affectionate. Among your weaknesses are stubbornness and an inability to relax.
TYPE B	You're a rugged individualist, who's straightforward and likes to do things your own way. Creative and flexible, you adapt easily to any situation. But your insistence on being independent can sometimes go too far and become a weakness.
TYPE AB	Cool and controlled, you're generally well liked and always put people at ease. You're a natural entertainer who's tactful and fair. But you're standoffish, blunt, and have difficulty making decisions.

MOST IMPORTANT INFO NOW:

REGAR

You Can Receive
If Your Type Is	O-	O+	B-	B+	A-	A+	AB-	AB+
AB+	YES	YES	YES	YES	YES	YES	YES	YES
AB-	YES		YES		YES	YES
A+	YES	YES			YES	YES
A-	YES				YES
B+	YES	YES	YES	YES
B-	YES		YES
O+	YES	YES
O-	YES

More misc info

October 09, 2007

Importance of having Breakfast

by kingsolo4real, in

Breakfast can help prevent strokes, heart attack and sudden death. Advice on not to skip breakfast!

Healthy living
For those who always skip breakfast, you should stop that habit now! You've heard many times that "Breakfast is the most important meal of the day." Now, recent research confirms that one of the worst practices you can develop may be avoiding breakfast.

Why?

Because the frequency of heart attack, sudden death, and stroke peaks between 6: 00a.m. and noon , with the highest incidence being
between 8: 00a.m. and 10:00a.m.What mechanism within the body could account for this significant jump in sudden death in the early
morning hours?

We may have an Answer.

Platelet, tiny elements in the blood that keep us from bleeding to Death if we get a cut, can clump together inside our arteries due to
cholesterol or laque buildup in the artery lining. It is in the morning hours that platelets become the most activated and tend to form these internal blood clots at the greatest frequency.

However, eating even a very light breakfast prevents the morning platelet activation that is associated with heart attacks and strokes. Studies performed at Memorial University in St.Johns, Newfoundland found that eating a light, very low-fat breakfast was critical in modifying the morning platelet activation. Subjects in the study consumed either low-fat or fat-free yogurt, orange juice, fruit, and a source of protein coming from yogurt or fat-free milk. So if you skip breakfast, it's important that you change this practice immediately in light of this research. Develop a simple plan to eat cereal, such as oatmeal or Bran Flakes, along with six ounces of grape juice or orange juice, and perhaps a piece of fruit. This simple plan will keep your platelets from sticking together, keep blood clots from forming, and perhaps head off a potential Heart Attack or stroke. So never ever skip breakfas

October 09, 2007

Organ Timings Table

by kingsolo4real, in

Organ timings are absolutely right as per acu therapy. If you follow as per the time schedule your body will be perfect life long.

Click to enlarge

October 09, 2007

Keep Walking

by kingsolo4real, in

Typically they are shown as points and arrows to show which organ it connects to.

It is indeed correct since the nerves connected to these organs terminate here.

This is covered in great details in Acupressure studies or textbooks.

God created our body so well that he thought of even this. He made us walk so that we will always be pressing these pressure points and thus keeping these organs activated at all times.

So, keep walking...

Click images for enalarge

October 09, 2007

New kind of Breast Cancer

by kingsolo4real, in

Please forward to all of the women in your lives . Mothers, daughters, sisters, aunts, friends, etc.
In November, a rare kind of breast cancer was found. A lady developed a rash on her breast, similar to that of young mothers who are nursing.
Because her mammogram had been clear, the doctor treated her with antibiotics for infections. After 2 rounds, it continued to get worse, so her doctor sent her for another mammogram. This time it showed a mass.
A biopsy found a fast growing malignancy. Chemo was started in order to shrink the growth; then a mastectomy was performed; then a full round of Chemo; then radiation. After about 9 months of intense treatment, she was given a clean bill of health.

READ MORE...

October 09, 2007

Drink the right tea + Some info on Drinking Soyabean Milk

by kingsolo4real, in

1. People who use their "brain" to work or students who study hard day and night.
--- should drink more chrysanthemum Tea.

2. People who need a lot of body energy to work or those people that do a lot of exercise everyday.
--- should drink Wu Loong Tea.

3. People who travel on a bike or work in dirty and polluted places.
--- should drink Green Tea.

4. For people who likes to sit down all day long and not doing anything even exercising
--- must drink Green Tea and Flower Tea.

5. People who smoke and drink a lot of alcoholic drinks.
--- should drink more Green Tea.

6. Carnnivore ( those people who must eat meat at least once a day, or feel sick or not feeling well)
--- try to drink some Wu Loong Tea.

7. People who go to the washroom too often or too less.
--- should drink more Honey Tea

8. People with high cholesterol and high blood pressure.
--- Wu Loong Tea, Green Tea.

9. Those who work with computers everyday.
--- need to drink a Lot of Tea (any tea will do).

Whenever you are working with the computer, you should make some tea, drink it when you are free.

Drinking Tea is healthy, it can protect and prevent the harmful Ultraviolet light from harming us (when using computer).
Furthermore, it can also cure us when we are tired and help making our body feel fresh again.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~

All of us know that soyabean drink provides good protein to our body... but many of us doesn't know that there are certain days we should avoid.

Soyabean drinks are best consume on hot sunny days where the sun is burning and glaring. The soya milk will gives lots of nutrients to the
body, as the body is able to absorb the protein well.

However, Avoid the drink when the weather is cloudy or raining. Taking the drink in these weathers, the body will not be able to take in the protein
thus will result in a disease called "GOUT" or "high acidic urine" due to the high protein residue in the body, after a long run.

This disease will cause pain to your knee joints and it will only be in control when you control your food intake of proteins and medications. The
pain is unbearable and usually you will have no idea what you have taken to cause the pain. Food like soya beans, ikan bilis, broccoli, spinach,
peanuts, animal organs etc will have to be avoided to prevent the pain from attacking.

More Health Tips

October 09, 2007

Liver damage

by kingsolo4real, in

Good rest and sound sleep is very
Important... if u don't sleep well,
The toxic in your body will accumulate..
Affecting your health and your mood...

The main causes of liver damage are:
1. Sleeping too late and waking up too late are the main cause.
2. Not urinating in the morning.
3. Too much eating.
4. Skipping breakfast.
5. Consuming too much medication.
6. Consuming too much preservatives, additives, food coloring, and
artificial sweetener.
7. Consuming unhealthy cooking oil. As much as possible reduce cooking oil use when frying, which includes even the best cooking oils like olive oil.
Do not consume fried foods when you are tired, except if the body is very
fit.
8. Consuming overly done foods also add to the burden of liver. Veggies
should be eaten raw or cooked 3-5 parts. Fried veggies should be finished
in one sitting, do not store.

We just have to adopt a good daily lifestyle and eating habits.
Maintaining good eating habits and time condition are very important for
our body to absorb and get rid of unnecessary chemicals according to
"schedule."

Because: Evening at 9 - 11pm : is the time for eliminating unnecessary/
toxic chemicals (de-toxification) from the antibody system (lymph nodes).
This time duration should be spent by relaxing or listening to music. If
during this time a housewife is still in an unrelaxed state such as
washing the dishes or monitoring children doing their homework, this will
have a negative impact on her health.

Evening at 11pm - 1am : The de-toxification process in the liver, and
ideally should be done in a deep sleep state. Early morning 1 - 3am :
de-toxification process in the gall, also ideally done in a deep sleep
state.

Early morning 3 - 5am : de-toxification in the lungs. Therefore there will
sometimes be a severe cough for cough sufferers during this time. Since
the de-toxification process had reached the respiratory tract, there is no
need to take cough medicine so as not to interfere with toxin removal
process.
Morning 5 - 7am : de-toxification in the colon, you should empty your
bowel.

Morning 7 - 9am : Absorption of nutrients in the small intestine, you
should be having breakfast at this time. Breakfast should be earlier,
before 6:30am, for those who are sick. Breakfast before 7:30am is very
beneficial to those wanting to stay fit. Those who always skip breakfast,
they should change their habits, and it is still better to eat breakfast
late until 9 -10am rather than no meal at all. Sleeping so late and waking
up too late will disrupt the process of removing unnecessary chemicals.
Aside from that, midnight to 4am is the time when the bone marrow produces
blood.

Therefore, have a good sleep and don't sleep late.
Sharing Is Caring!

Live Well

RELATED FILE:
>>>> CLICK HERE TO DOWNLOAD FATTY LIVER<<<

(POWER POINT FORMAT)

October 09, 2007

RECOGNIZING A STROKE

by kingsolo4real, in

STROKE: Remember The 1st Three Letters.... S.T.R.

My nurse friend sent this and encouraged me to post it and spread the word. I agree. If everyone can remember something this simple, we could save some folks. Seriously.. Please read:

STROKE IDENTIFICATION:

During a BBQ, a friend stumbled and took a little fall - she assured everyone that she was fine (they offered to call paramedics) .....she said she had just tripped over a brick because of her new shoes.

They got her cleaned up and got her a new plate of food. While she appeared a bit shaken up, Ingrid went about enjoying herself the rest of the evening. Ingrid's husband called later telling everyone that his wife had been taken to the hospital - (at 6:00 pm Ingrid passed away.)

She had suffered a stroke at the BBQ. Had they known how to identify the signs of a stroke, perhaps Ingrid would be with us today. Some don't die, they end up in a helpless, hopeless condition instead.

It only takes a minute to read this...

A neurologist says that if he can get to a stroke victim within 3 hours he can totally reverse the effects of a stroke... totally. He said the trick was getting a stroke recognized, diagnosed, and then getting the patient medically cared for within 3 hours, which is tough.

RECOGNIZING A STROKE.

Thank God for the sense to remember the "3" steps, STR . Read and Learn!

Sometimes symptoms of a stroke are difficult to identify. Unfortunately, the lack of awareness spells disaster. The stroke victim may suffer severe

brain damage when people nearby fail to recognize the symptoms of a stroke.

Now doctors say a bystander can recognize a stroke by asking three simple questions:

S * Ask the individual to SMILE.

T * Ask the person to TALK and SPEAK A SIMPLE SENTENCE(Coherently) ( I.e. It is sunny out today)

R * Ask him or her to RAISE BOTH ARMS.

NOTE: Another 'sign' of a stroke is this: Ask the person to 'stick' out his tongue. If the tongue is 'crooked', if it goes to one side or the other, that is also an indication of a stroke.

If he or she has trouble with ANY ONE of these tasks, call 911 immediately and describe the symptoms to the dispatcher.

A cardiologist says if everyone who gets this e-mail sends it to 10 people; you can bet that at least one life will be saved.

October 09, 2007

(Whooping Cough).. Serious or just a normal cough??

by kingsolo4real, in

Protect Your Baby Against Dangers You Can't See Pertussis (whooping
cough) is highly contagious and on the rise.


Is A Serious Threat To A Baby's Health



Vaccination has virtually eliminated many serious childhood diseases in
the United States. However, pertussis (per-tuss-is) - a
vaccine-preventable disease - continues to be a serious threat to
infants and young children that could lead to potentially
life-threatening complications.


Pertussis Is On The Rise


The number of reported cases of pertussis has been steadily increasing
since the early 1980s. In fact, during 2004, 25,827 cases of pertussis
were reported to the Centers for Disease Control and Prevention (CDC).
clear up within a few days.

FULL ARTICLE.....

October 09, 2007

Chocolate

by kingsolo4real, in

Chocolate

is a psychoactive food. It is made from the seeds of the tropical cacao tree, Theobroma cacao. The cacao tree was named by the 17th century Swedish naturalist, Linnaeus. The Greek term theobroma means literally "food of the gods". Chocolate has also been called the food of the devil; but the theological basis of this claim is obscure.

Cacao beans were used by the Aztecs to prepare to a hot, frothy beverage with stimulant and restorative properties. Chocolate itself was reserved for warriors, nobility and priests. The Aztecs esteemed its reputed ability to confer wisdom and vitality. Taken fermented as a drink, chocolate was also used in religious ceremonies. The sacred concoction was associated with Xochiquetzal, the goddess of fertility. Emperor Montezuma allegedly drank 50 goblets a day. Aztec taxation was levied in cacao beans. 100 cacao beans could buy a slave. 12 cacao beans bought the services of courtesan.

The celebrated Italian libertine Giacomo Casanova (1725-1798) took chocolate before bedding his conquests. This was on account of chocolate's reputation as a subtle aphrodisiac. More recently, a study of 8000 male Harvard graduates showed that chocaholics lived longer than abstainers. Their longevity may be explained by the high polyphenol levels in chocolate. Polyphenols reduce the oxidation of low-density lipoproteins and thereby protect against heart disease. Such theories are still speculative.

Chocolate as we know the confectionery today dates to the inspired addition of triglyceride cocoa butter by Rodolphe Lindt in 1879. The advantage of cocoa butter is that its addition to chocolate sets a bar so that it will readily snap and then melt on the tongue. Cocoa butter begins to soften at around 75 F; it melts at around 97 F.

Today, chocolate is legal, unscheduled and readily available over the counter. Some 50% of women reportedly claim to prefer chocolate to sex, though this response may depend on the attributes of the interviewer. More than 300 different constituent compounds in chocolate have been identified. Chocolate clearly delivers far more than a brief sugar high. Yet its cocktail of psychochemical effects in the central nervous system are poorly understood.

What's in Chocolate?

Chocolate contains small quantities of anandamide, an endogenous cannabinoid found in the brain. Sceptics claim one would need to consume several pounds of chocolate to gain any very noticeable effects; and eat a lot more to get fully stoned. Yet it's worth noting that N-oleolethanolamine and N-linoleoylethanolamine, two structural cousins of anandamide present in chocolate, both inhibit the metabolism of anandamide. It has been speculated that they promote and prolong the feeling of well-being that anandamide can induce.

Chocolate contains caffeine. But the caffeine is present only in modest quantities. It is easily obtained from other sources.

hocolate's theobromine content may contribute to - but seems unlikely to determine - its subtle but distinctive profile.

Chocolate also contains tryptophan. Tryptophan is an essential amino acid. It is the rate-limiting step in the production of the mood-modulating neurotransmitter serotonin. Enhanced serotonin function typically diminishes anxiety. Yet tryptophan can normally be obtained from other sources as well.

Like other palatable sweet foods, consumption of chocolate causes the release of endorphins, the body's endogenous opiates. Enhanced endorphin-release reduces the chocolate-eater's sensitivity to pain. Endorphins probably contribute to the warm inner glow induced in susceptible chocaholics.

Acute monthly cravings for chocolate amongst pre-menstrual women may be partly explained by its rich magnesium content. Magnesium deficiency exacerbates PMT. Before menstruation, too, levels of the hormone progesterone are high. Progesterone promotes fat storage, preventing its use as fuel; and thus elevated pre-menstrual levels of progesterone may cause a periodic craving for fatty foods. One study reported that 91% of chocolate-cravings associated with the menstrual cycle occurred between ovulation and the start of menstruation. Chocolate cravings are admitted by 15% of men and around 40% of women. Cravings are usually most intense in the late afternoon and early evening.

Perhaps chocolate's key ingredient is its phenylethylamine "love-chemical". Yet the role of the "chocolate amphetamine" is disputed. Most if not all chocolate-derived phenylethylamine is metabolised before it reaches the CNS. Some people may be sensitive to its effects in very small quantities.

Phenylethylamine is itself a naturally occurring trace amine in the brain. Phenylethylamine releases mesolimbic dopaminein the pleasure-centres. It peaks during orgasm. Taken in unnaturally high doses, phenylethylamine can produce stereotyped behaviour more prominently even than amphetamine. Phenylethylamine has distinct binding sites but no specific neurons. It helps mediate feelings of attraction, excitement, giddiness, apprehension and euphoria. One of its metabolites is unusually high in subjects with paranoid schizophrenia.

There is even a phenylethylamine theory of depression. Monoamine oxidase type-b has been described as phenylethylaminase; and taking an selective MAO-b inhibitor, selegiline (l-deprenyl), can accentuate chocolate's effects. Some subjects report that bupropion (Wellbutrin) reduces their chocolate-cravings; but other chocaholics dispute this. From Chocolate.org

How to Melt Chocolate
Microwave: Place unwrapped broken pieces of chocolate in a microwave-safe dish. Heat for about 30 seconds, then remove the dish and stir the chocolate. It may not have changed shape, but it is softening. Return to microwave and repeat until just melted.
Double Boiler: Place unwrapped chocolate in top pan. Melt over hot water. Do not let the top pot come in contact with the water in the bottom pot. Stir for 6-8 minutes or until melted.

Saucepan: Not recommended but if you must, place unwrapped chocolate in pan. Melt over very low heat. Stir constantly.
How to Temper Chocolate

The experts at Ghirardelli explain tempering as follows, "Tempering is a method of heating and cooling chocolate for coating or dipping with chocolate. Proper tempering results in chocolate that has a smooth and glossy finish. The tempered chocolate will have a crisp snap and won't melt on your fingers as easily as improperly tempered chocolate. Properly tempered chocolate is also great for molding candies because the candies will release out of the molds more easily and still retain a glossy finish".
And they have come up with two easy methods to do it:

Method 1

Grate or chop desired amount of chocolate. Place two-thirds of the chocolate in the top pan of a double boiler. Heat over hot, not boiling, water, stirring constantly, until chocolate reaches 110 to 115o F. Place the top pan of the double boiler on a towel. Cool to 95 to 100o F. Add the remaining one-third of chocolate to that top pan, stirring until melted. The chocolate is now ready to be used for molding candies, coating or dipping.

Method 2

Starting with a pound of broken chocolate, melt two-thirds of the chocolate over indirect heat, such as in the top pan of a double boiler. Melt just until the chocolate is liquid and smooth (At 110 to 115o F). When it is smooth, add the remaining one-third of broken chocolate and heat again until the entire chocolate becomes smooth. Pour the chocolate onto a marble or laminate surface. Using a spatula, scrape and stir the chocolate across the surface to smooth and cool it. When the chocolate is cooled to 80 to 82o F, return the chocolate to the top pan of the double boiler. Place over hot, not boiling, water. Heat and stir constantly, until it reaches 87 to 91o F. Remove the top pan of the double boiler. The chocolate is now ready to be used for molding candies, coating or dipping.

Storing Chocolate

You should store your chocolate tightly-wrapped in a cool dry place. Preferably the temperature should get no higher than 75o F in the summer and no lower than 60o F in the winter. If absolutely necessary, during the summer, chocolate can be stored in the refrigerator. However, be sure it's double-wrapped and in a plastic zipper-type bag (with all the air pressed out). Chocolate will absorb odors from other foods if not properly wrapped..

Types of Chocolate

Different types are created by what is added to or removed from the chocolate liquor. That is how the different flavors and varieties of chocolate are created. Each has a different chemical make-up and the differences are not solely in taste. Always be sure to use the specific chocolate that a recipe calls for, as different varieties will react differently to heat and moisture.Unsweetened or Baking chocolate is just cooled, hardened chocolate liquor. It is primarily used as an ingredient in recipes.

* Semi-sweet chocolate is mostly used in recipes as an ingredient. It has extra cocoa butter and sugar added. Sweet cooking chocolate is basically the same, just with more sugar.

* Milk chocolate is chocolate liquor with extra cocoa butter, sugar, milk and vanilla added. By far, the most popular form for chocolate. It is for the most part an eating chocolate.

* Cocoa powder is chocolate liquor with much of the cocoa butter removed. This fine powder can pick up moisture and odors from other food products, so treat it like your fine spices by storing in a cool, dry place with a tight fitting cover.

* White chocolate is somewhat of a misnomer. In the U.S, to be legally called 'chocolate' the product must contain real cocoa solids. White chocolate does not contain these solids, which leaves it a smooth ivory or beige color. Real white chocolate is primarily cocoa butter, sugar, milk and vanilla. There are some products on the market that pretend to be white chocolate, but are made with vegetable oils instead of cocoa butter. Do your best to avoid these imitations. White chocolate is the most delicate type of chocolate; use caution when heating or melting it.

Is chocolate really an aphrodisiac ?

On romantic occasions, the most popular gift exchanged between lovers is a box of chocolates. Even the ancient Aztecs and Mayans (circa 600 AD) of South America loved it. There some very good reasons why.

Chocoholics are beginning to understand the secret behind the amorous inclination we have for these brown and white treats. Two doctors, Donald Klein and Michael Leibowitz, made a theory suggesting that chocolate contains a particular chemical called phenylethylamine (better known as the "love chemical"), which is also present in the brain.

Phenylethylamine, is an amphetamine-like substance, and the chemical produced in the brain of people who are evidently in the state of love. Love struck persons produce more of this chemical than people who are not. Initially, Dr. Klein and Dr. Leibowitz joked about the idea of chocolate being an arbiter for people who are in love. They then tried to prove their theory but were unable to finish their experiments. Later, however, other scientists followed suit but were also unsuccessful to find out if chocolate really had any love-potion abilities. One study revealed that intake of chocolate did not actually increase the level of phenylethylamine in the body, thus ruling out chocolate as responsible for that certain wonderful high.

By nature, however, phenylethylamine is a naturally-occuring trace chemical known to release a certain kind of dopamine in the "pleasure-centers" of the brain. Unfortunately, one of the metabolites phenylethylamine produces also causes a person to become unusually restive. Overproduction of this chemical is found in people suffering from paranoid schizophrenia.

Moreover, further studies showed that chocolate was mildly addictive, due mainly to its caffeine content. It also contains small quantities of the chemical anandamide, and endogenous cannabinoid found also in the brain. Aside from these chemicals, chocolate also has a substantial amount of tryptophan, an important amino acid that controls the production of the mood-modulating serotonin.

Probably the most distinctive "side-effect" of eating chocolate is that it releases endorphines, the body's own endogenous opiates. The production of endorphins consequently give chocolate addicts that co-called "inner glow" about them (which explains why many chocolate lovers seem to be so gloriously alive).

To top it all, however, science has yet to prove chocolate's efficacy as an aphrodisiac. While some doctors say that phenylethylamine in chocolate is just a mild love-chemical, the debate is still ongoing and it is still too early to know if chocolate really is the lovers' delight. Then again, maybe giving your special someone a box of chocolates wouldn't hurt a bit, maybe even beneficial. It's worth a try.

Heart Attacks and drinking Warm Water

Take note of the bottle you use..

Healthy Juice

Blood Info

Importance of having Breakfast

Organ Timings Table

Keep Walking

New kind of Breast Cancer

Drink the right tea + Some info on Drinking Soyabean Milk

Liver damage

RECOGNIZING A STROKE

(Whooping Cough).. Serious or just a normal cough??

Chocolate

Chocolate

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